We are dedicated to making the best wines possible.
Our vineyards are sustainably farmed using no pesticides. Sheep and chickens roam the land naturally mowing and fertilizing the vines. We stress the vines on the mountain by watering only when necessary, limiting the volume of fruit, resulting in fewer but higher quality grapes. Our crew and family hand pick the grapes only when the berries are fully ripe and flavorful.
Our mountain vineyards are one thousand feet above and between famous Alexander Valley and Dry Creek Valley both world known for outstanding red wines, where the vineyards meet the redwoods.
We hand craft high quality wines — many of which have become award winners including:
Our 2015 Cabernet Sauvignon just won a Gold Medal Award at the Sonoma County Harvest Fair, the largest regional wine competition in the United States.
Our 2009 Al King Wines Zinfandel won a Double Gold award in the 2013 San Francisco Wine Competition.